[MR] Menu - Ponte Alto Investiture – January 22nd

[Emma West]

 Evening court has been moved to 3:00 PM and feast has been moved to 1:00
PM. There will be space off board for those who do not wish to participate
in feast.

 ~~~~First Course~~~~



Lamb Soup



Boiled Salad - spinach on toast



Dried Plumbs with Wine and Ginger on toast



Boiled Garlic



~~~~Second Course~~~~



Roast of Beef with horseradish sauce and sage sauce



Blancmanger



Buttered Cauliflower



Funges



Carrot Pudding



~~~~Third Course~~~~



Almond Tart



Bread Pudding