[MR] Feast & Foolishness February 26th

[Gail]

Greetings again,
Feast & Foolishness is coming up on the 26th and we hope you will join us in
the beautiful northern highlands of Atlantia.   Some confusion about
registering that needs to be cleared up;  this event is by* pre-reservation
only*, there is no pay at the door to get in. You must have your mail-in
reservation postmarked by February 12th, or ACCEPS (
http://acceps.ansteorra.org/index.php) is available for very easy
registration. The first remove of the day (breakfast) is available as soon
as you walk in the door. Again, here is the tentative feast menu:

Feast and Foolishness Menu

*Breakfast Remove*

Egg and cheese pies
Pottage of wheat and oats (with dried fruit and nuts)
Sweet breads
Fruit
(Coffee and Tea)

 *Lunch Remove*
* *
Pottage with Golden Sops
Lombardy Pies (chicken and ham)
Cheese
Bread
Salat of Herbes

*First Dinner Remove*

Roast Pork
Frumenty
Cariota
Cretonee of Peas
Apple Moise

*Second Dinner Remove*

Grilled Sausages
Armoured Turnips
Caboches
Macros
Waffles of cheese and wine

*Dessert Remove*

For food questions or concerns please contact Magister Eadric the Potter
(living.history.rob AT gmail DOT com)

Thank you,

Baroness Margaret Sayher
per has portas patiatur nemo