[MR] Fwd: [EK] Fwd: [Ealdormere] War Fare: The Cookbook --- sca-east Digest, Vol 92, Issue 2

[David Chessler]

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    From: Liz Clark <freya46 at gmail.com>
      To: East Kingdom <sca-east at indra.com>; barony
      <sca.dragondormant at lists.wolfstar.ca>; Tir_Mara at yahoogroups.com;
northprinc
      <northprinc at yahoogroups.com>; eknorth at yahoogroups.com; stonemarche
      <stonemarche at yahoogroups.com>
      Sent: Tue, August 31, 2010 7:22:23 PM
      Subject: [EK] Fwd: [Ealdormere] War Fare: The Cookbook
     
      I stole this from my protegee's post to the Ealdormere list.? I thought
it
      might possibly be of some interest. *grin*
     
      Hugs
     
      Freya
     
     
      http://www.lulu.com/product/paperback/war-fare/12289615
     
      "This cookbook contains recipes from and remembrances of two people
involved
      in two cook shops which served food during an annual medieval fair in
      Western Pennsylvania over the course of many years. While not a
scholarly
      work, the book is based on solid research into medieval recipes which
have
      been updated for modern tastes and techniques. The result is a
practical
      cookbook which also contains fun inside information on what it is like
to
      participate in historical re-creation activities in the culinary realm.
      There are recipes for stews, vegetables, savory and sweet baked goods,
      breads, drinks, and more. Color covers. Black and white interior
borders,
      photographs, and illustrations. 173 pages. A full color (and more
expensive)
      version of this cookbook is available entitled "War Fare Commemorative
      Edition."
     
      The shops in question are Pennsic's Sated Tyger Inn and the Battlefield
      Bakery.
     
     
      -
      ------------------------------
     
      Message: 3
      Date: Wed, 1 Sep 2010 18:06:31 -0700
      From: David Friedman <ddfr at daviddfriedman.com>
      To: East Kingdom <sca-east at indra.com>
      Subject: Re: [EK] Fwd: [Ealdormere] War Fare: The Cookbook
      Message-ID: <p0624080dc8a4a8493a47@[192.168.1.200]>
      Content-Type: text/plain; charset="us-ascii" ; format="flowed"
     
      >At 07:55 PM 9/1/2010, Erec lL'Claire wrote:
      >>Oh to be able to buy period fod at war.....
      >>
      >
      >I totally understand the proprietors of Battefield Bakery not
      >wanting to continue, but oh, I miss that heavenly shop *so*
      >*much*....
     
      Marion had serious medical problems, so I don't think continuing was
      an option. As you may know, she died a few months ago.
     
      It's worth noting that Battlefield Bakery did not produce period
      food, or claim to, although it was good food and closer to period
      than most. The Sated Tyger, on the other hand, which was an earlier
      and larger project, did.
     
      I don't see any reason why someone couldn't have a cook shop at
      Pennsic producing period food with modern equipment-period food with
      period equipment, which is what the Sated Tyger did, would be a much
      harder project. There are lots of period dishes that aren't too hard
      to make or too exotic to sell. It only requires an entrepreneur
      willing to do it and permission from the Coopers.
      --
      David/Cariadoc
      www.daviddfriedman.com
     
     
      ------------------------------
     
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      End of sca-east Digest, Vol 92, Issue 2
      ***************************************