[MR] Feast Menu for Fall Crown Tournament
Matthew Torsky
brenainn.macshuibne at gmail.com
Sun Oct 31 16:42:52 PDT 2010
I know you have been waiting with anticipation for the feast menu. Here it
is.
*First Course*
**
Shrimp
Fish Balls with Ginger
Puree of Chickpeas wiith cinnamon and ginger
*Second Course*
**
Chicken with Bitter Orange Sauce
Lentils with Spinach
Puree of Eggplant with Yogurt
*Third Course*
**
Fried Lamb Meatballs
Carrots and Leeks with Sesame paste
Couscous cooked in Broth
*Fourth Course*
Hais (Date and Nut balls)
Murakkaba (Sourdough Pancakes with Quince Syrup)
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