[MR] Coronation Thanks!

[SWMyers at aol.com]

So many people give their time,  energy, and resources to every event that 
it is difficult to single people out  at any event's close.  Indeed,  
virtually everyone who comes to an SCA event immediately pitches in and  
volunteers wherever they see a need.  It is that spirit of volunteerism that makes 
the SCA work and it is a joy  to behold.  To all of you, who gave  of 
yourselves at Coronation so that others could have a more magical experience  in 
these Current Middle Ages, THANK YOU!   
I'd like to especially thank our  Head Cook (and his impossibly 
hard-working crew), Baron Þórgrímr inn Kyrri for  his inspired feast, all culled from 
foods mentioned in Chaucer's Canterbury  Tales.   
Thank you to Lord Egill  Gullbjarnarson and Lord Manus O'Kean and the many 
others who helped organize the  hall, including Lord Alriker der Drachae and 
Dagr Blüdaxe.  To Mistress Alisoun MacCoul of Elphane,  Lady Cecilia 
Blythe, Lady Muriele of Aberdeen, and Lady Prudence for their help  with Troll.  
To Mistress Iseulte of  the Red Cliffs, Mistress Alesia Gillefalyn, Mistress 
Morwenna Trevethan,  Countess Kari Kyst, Mistress Anne of Carthew, Lady 
Cecilia Blythe again, Lady  Elizabet de Roslyne for their roles as Great 
Officers both before and at the  event.  To Herrin Emeludt Hänsler  for coming all 
that way just to run the youth activities.  To my awesome heralds: Talorgen 
Hersir  nepos Wrguist, Herrin Gisela vom Kreuzbach, Mistress Alisoun MacCoul 
of Elphane,  Master Eldred Ælfwald, Mistress Ealdthryth of Humberstone, 
Baroness Tegan de  Moreton, Baron Michael Batcock for their roles in Court and 
the Coronation  ceremony (and the consult table!).  To my excellent M-i-Cs: 
Baron Achbar ibn Ali, Baroness Etain of  Sutherland, Lord Christophe of 
Grey; and MoLs: Mistress Adeliza of Bristol and  Mistress Ceridwen ferch Owain. 
To Lady Megan of Tear-Sea’s Shore for her amazing  Royal cabin decorations 
(with Baronö Bessenyei Rozsa and Lord Christian Thomas  of York), and to 
Mistress Megara di Alessandra for her yummy scones...  Thank you. 
To Lady Caitilin MacDonoghue,  Lord Edmund Hawkesworth, Maestra Julianna 
Fiorentini, Baron Luqman al-Maghrebi,  Mistress Rachel de Johnstone, Lady 
Phillipa Suzanne of Andover, and Baron  Wolfgang the Gamesman of Andover...  
There are no words known to me that can adequately convey the love,  respect, 
and gratitude I hold towards all of you for your contributions to this  
event.  God bless you. 
BRAN