[MR] Turkish Coffee?

[Jennifer Dobyns]

Thank you.  These are a start.  I at least have the basic bean type to  
track down and confirm.  Too bad there isn't a bibliography listed for  
the last article, that had lots of potential.

I suspect I'll have to dig around in the archaeological community for  
some of the information, like what was used to roast and grind the  
beans.  Somewhere someone has unearthed an early coffee house (or  
maybe not) from the 16th Century Ottoman period.

Sadly, there are way too many anecdotal, secondary and tertiary  
sources out there.  What I really need is primary documentation of one  
sort or another.  The forum in which I intend to use this will not  
tolerate anything less.

Thanks again, everyone!

Genevieve

On Mar 30, 2010, at 2:35 PM, Garth G. Groff wrote:

> Noble friends,
>
> Besides the obvious Wikipedia entry, here are two more brief  
> resources and one not so brief:
>
> http://www.cypnet.co.uk/ncyprus/culture/cuisine/drinks/coffee/kahve01.html
>
> http://www.turkishcoffee.us/articles/
>
> http://eh.net/XIIICongress/cd/papers/64Kafadar16.pdf
>
> Kind regards,
>
>
> Mungo Napier, Who is Outraged the Scots Didn't Have Coffee in His Time
> = 
> = 
> ======================================================================
>                  The Merry Rose Tavern at Cheapside
>   List Info: http://merryrose.atlantia.sca.org/
> Submissions: Atlantia at seahorse.atlantia.sca.org
> Subscriptions: http://seahorse.atlantia.sca.org/listinfo.cgi/atlantia-atlantia.sca.org