[MR] Turkish Coffee?

[Sandi Rust]

I know that according to the Food Timeline (http://www.foodtimeline.org/index.html) (who shot me to THe Roast and Post Coffee Company 
http://www.realcoffee.co.uk/Article.asp?Cat=history), Coffee wasn't known in Europe until after 1615.. I know it was known in Constanople around a century earlier: that's where you'd be looking at making it "turkish".
 
Hope it helps,
Marie Hélène 
--- On Tue, 3/30/10, Jennifer Dobyns <jendobyns at verizon.net> wrote:


From: Jennifer Dobyns <jendobyns at verizon.net>
Subject: [MR] Turkish Coffee?
To: "Merry Rose" <atlantia at atlantia.sca.org>
Date: Tuesday, March 30, 2010, 2:07 PM


Greetings,

I'm looking for someone who has done serious, academic level, research on the process of making Turkish coffee from the unroasted beans to the finished product.  Later period, in fact the end of the SCA period, would be best.  Can anyone here help me?  Or is the Turkish Personnas list a better bet?

Genevieve
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