[MR] Menu for Golden Rose Sideboard

[Chris Cunning]

Good evening all,

The Sideboard at Golden Rose will be filled with foods to help sate your 
hunger and refresh you, all provided by our talented head Chef,  Lady 
Hrosvitha von Celle.  Below is a listing of the delights to be had:

Pickled Beef - served in large chafing dish (cold)
Eggs in Mustard Sauce
Elderflower cheese pie
Preserved cucumbers (Pickles)
Pasta Salad dressed with oil  (With and W/O Meat)
Bread&  butter- rect. tray, bowl for butter
Fresh Fruit - rect tray
Fresh Vegetables
Digby cakes

Please note that the menu is of course subject to change at the whim of the Chef.  Should you have any questions regarding the menu, please contact Lady Hrosvitha at vithacelle at gmail.com .

Yours in Service,

Baron Christopher MacConing

Autocrat, Tournament of the Golden Rose 2010