[MR] peascods

[Marybeth Lavrakas]

In case this hasn't been posted yet, here is the recipe from John Partridge's 1584 "Treasurie of commodious conceits..." 

To make Pescods of Marow.  First slice your marowe in length, drive your paste as thin as a paper leafe: then take and laye small Raisins, Sinamon, and a little ginger and suger about the Marrowe, fashion them up like Pescods, fry them in butter, cast upon them sinamon and suger, and serve them.

Kateryn Rous