[MR] peascods

[James Matterer]

My apologies for my last post - I hit the SEND button waaaaay too soon.

Regarding peascods, here is a very similar recipe:

To make pescoddes.
 
Take mary bones and pull the mary hole out of them and cut it in two partes then season it with suger / synamon ginger and a little salte / and make your paest as fyne as ye can and as shorte and thyn as ye can / then frye theim in swete suet and cast vpon theim a lytle sinamon and ginger and so serue them at the table.

This is from A Propre new booke of Cokery (1545)

Also at:

http://www.godecookery.com/trscript/trsct018.html

Master Huon