[MR] Lunch Menu for TTnT

[akiyo at runbox.com]

Aloha!

It is my pleasure to prepare a hot lunch at TTnT as a fundraiser for the Bright Hills Cooks Guild. We are suggesting a donation of $3 per person and the menu is as follows:

Polish Stew (Beef, bacon, kielbasa, sauerkraut, granny smith apples, onion, mushrooms & beef broth)
Mushroom & Lentil Soup (Mushrooms, green lentils, carrot, celery, onion & vegetable broth)
Non-Mushroom & Lentil Soup (Green lentils, carrot, celery, onion, leek & vegetable broth)
Fresh Bread
Flavored Butters
Apples, oranges & pears
Dill pickles
Boiled eggs
Cheddar cheese
Baby carrots
Dessert (Brownies, lemon bars & energy bars)
Warm Drinks (Tea & coffee)

In Service,
Akiyo