[MR] Feast and Foolishness - February 21, 2009

[Robert Van Rens]

There are still some places open for The Barony of Highland Foorde's Feast and Foolishness event on February 21, 2009.  The event features an all-day feast, with four courses coming out at 2-hour intervals.
 
Other activities during the day will include a bardic challenge, period games, and dancing.  The site includes a large outdoor palygound for the kids.  
 
The site is discreetly wet, no glass containers please.  Dietary restrictions, please contact the Head Cook, Magister Eadric the Potter at rvanrens at hotmail.com.
 
See the website at http://highland-foorde.atlantia.sca.org/fools.php
 
We need a few morre servers and hall staff; they will eat for half price, but will sit to table 45 minutes before service for each course starts.  Kitchen staff pays full price, but there will be a few extra treats for those in the kitchen.  Kitchen staff please contact the Head Cook; servers should note on thier registration forms that they wish to serve feast.
 
Pre-registration form is availible at the website.  ONLY preregistrations will be accepted; there will be no walk-in spaces availible.  Come join us for a day of celebration and indulgence prior to the start of the Lenten season of autsterity.
 
 
For those undecided, let me tempt you...1st Course 12:00Bruet Saak (Chicken in clear spiced broth) Makerouns (Noodles with cheese and butter)CompostBreadSoft cheeseApple Fritters2nd Course 2:00Fish poached in wineSalatPease of Almayn (Dried Pease with Almond Milk)Champignons in Paste (Mushroom Tart)Yfred BeansBread3rd Course 4:00Pies of ParysBlancmange (chicken and rice pottage)Cariota (roasted Carrots)Cherbolace (Onion Soup)BreadHard CheeseButter4th Course 6:00Roast Venison or KidFrumentyApple MoiseButtered WortsBreadHard and Soft CheeseButterWafers and Hypocras
Yis,
 
Magister Eadric the Potter 
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