[MR] Two weeks to go, and you're not registered yet?!
Michael Suggs
mlsuggs at verizon.net
Mon Jan 5 03:11:55 PST 2009
Attempt the third; hopefully the message comes through this time. My
sincere apologies for bandwidth use/abuse...
Their Excellencies, Dominick Elphinstone and Margery Winterbourne, Baron
and Baroness of Lochmere, wish to remind the populace that all are
invited to Lochmere's Gathering of Guilds! Come, enjoy a day of
learning, display, demonstration, and general schmoozing!
A sideboard 'feast,' prepared by Mistress Eibhlin nic'Raghailligh, will
be served throughout the day, and is included in the site fee. The menu
will be as follows; with questions, please contact Mistress Eibhlin
(kathleenmadsen at gmail.com <mailto:kathleenmadsen at gmail.com>):
First Course:
Poached fish
Bourbelier of Wild Pig
Sauces: Vert Sauce, Barbe Robert, Prune Sauce
Fried Greens
Hard Cheese and Bread
Second Course:
Sausages, homemade
Mustard, homemade
Mushroom Tarts
Honey-Glazed Compost
Cabbage
Third Course:
Roast Chicken with two sauces; Cinnamon orange, and Pickle for the Mallard
Ruddy Rice Pudding
Dry Broccoli
Soft cheese and Bread
Fourth Course:
Fine Cakes
Hypocras and Wafers
Tartlets
Classes will be held. Displays will be exhibited. Demonstrations and
performances will be shown. The event date is the 17^th of January; we
are only two weeks away! Registrations gladly accepted by Lady
Christiana Chaikinaia (ccs_meow at yahoo.com <mailto:ccs_meow at yahoo.com>).
See the event website for mailing address for registrations; please
register early, so as to give our cook a proper headcount.
The site fees are:
Adult, Member: $16.00
Adult, Non-Member: $19.00
Child (6-17): $8.00
Child (0-5): $0.00
The event will be held at St. Martin's-in-the-Field Episcopal Church,
375 Benfield Road, Severna Park, MD 21146. The site will open at 11am.
For further information, please contact the Event Steward
(mlsuggs at verizon.net <mailto:mlsuggs at verizon.net>) or see the event
website: http://lochmere.atlantia.sca.org/mid2009.php
--Lord Mikhail Novgorodets, Event Steward
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