[MR] Feast Menu for a Day in the Middle East (Dun Carraig)

[ldmolly at md.metrocast.net]

	Unto the good gentles of the Tavern does Mary Isabel send greetings
and a request for your attention.  

	Tomorrow, in the fair lands of Dun Carraig, visitors from exotic
lands will gather together to dine and share good company. All
visitors to the land of the Seadog will be extended all hospitality
that is ours to give. All attendees to A Day in the Middle East will
be treated to a mezze (dayboard of snacks) throughout the day and
those who choose to remain into the evening and dine with us will be
treated to the art and skill of Mistress Kiri. Dame Alham was gracious
enough to provide a glimpse of what lies ahead for those who will be
staying for feast: 
 "Since someone mentioned food I thought I'd pipe up. I'm currently
sitting at the computer of the head cook- here in MD! I'm doing the
book thing and teaching and lots of other actiivites over the next two
weeks.
 So, head cook Mistress Minowara Kiritsubo, Master Cook of Atlantia
is preparing to serve a sumptuous feast of Andalusian sources (I
believe that Urtateem generously offered her recipes as source
material- 3 or so recipes used tomorrow will be of her redaction, the
remainders are Mistress Kiri and mine)
 Here goes;
    *