[MR] FW: Stefan's Florilegium article for February

[Olwen the Odd]

> Greetings to the Gentles across the Known World,> > Here is a copy of my Florilegium article for February, detailing what > is new in the Florilegium this month.> > I have added an RSS feed for the Florilegium website. If you are > already reading RSS feeds, please add the Florilegium RSS feed to > find out when new and updated files as well as new features as they > get added to the website. If you are unfamiliar with RSS, or Real > Simple Syndication, is a method built into many web browsers as being > available as a separate tool, which lets you find out when the > contents of your favorite websites has been updated or changed. You > can find out more about RSS at this link as well as elsewhere: http:// > rss.softwaregarden.com/aboutrss.html> > Like much of the economy, web advertising revenue is down. If you see > an ad on the Florilegium that is even a little interesting to you, > please click on it. Even if you don't buy anything, each click brings > in a miniscule amount of money to the Florilegium and helps me keep > this site online.> > If you are going to Gulf Wars this year, please drop by the Barony of > Bryn Gwlad camp and say hi. I will also be teaching two sessions of > my hands-on pewter casting class and my class on the Florilegium, so > you can also find me on Artisan's Row or in the class tents.> > Thanks,> Stefan> -------> A Blending of the Past and Present> > Over the past nineteen years in an ongoing effort, I have been > collecting bits of useful information from various newsgroups, mail > lists and articles submitted to me by their authors. In order to make > this information available to others, I have placed this information > in a collection of files I call Stefan's Florilegium.> > The Florilegium is on the web at: http://www.florilegium.org> > I am always interested in new articles. If you have written an > article that would be of interest to others in the SCA, please send > it to me for possible inclusion in the Florilegium. A&S documentation > and class handouts will also often work out well.> > THLord Stefan li Rous Ansteorra stefan at florilegium.org> > Here are the new files for this month:> In the BVERAGES sction:> 13thC-Mead-art "Mead, using a 13th/14th century English> manuscript" by Master Rhys Terafan > Greydragon.> http://www.florilegium.org/files/BEVERAGES/13thC-Mead-art.html> In the CRAFTS section:> Mk-Vik-Brooch-art "Making a Simple Viking Ring Brooch" by HL > HRothgar> Thorsson.> http://www.florilegium.org/files/CRAFTS/Mk-Vik-Brooch-art.html> In the EDUCAYION section:> Teaching-SCA-art "Teaching in the SCA" by Mistress Alicia > Langland.> http://www.florilegium.org/files/EDUCATION/Teaching-SCA-art.html> In the FOOD section:> Redacting-Rec-art "Take a Quayle, and Sle Him - A Beginner's> Guide to Redacting Medieval Recipes"> by Mistress Euriol of Lothian, O.P.> http://www.florilegium.org/files/FOOD/Redacting-Rec-art.html> In the FOOD-BOOKS section:> Caliphs-Ktchn-rev Review by THL Johnnae llyn Lewis of "Annals> of the Caliphs' Kitchens".> http://www.florilegium.org/files/FOOD-BOOKS/Caliphs-Ktchn-rev.html> fd-n-Shkspear-msg Mentions of food in Shakespeare's works.> http://www.florilegium.org/files/FOOD-BOOKS/fd-n-Shkspear-msg.html> In the FOOD-BY-REGION section:> fd-Bohemia-msg Food of medieval Bohemia.> http://www.florilegium.org/files/FOOD-BY-REGION/fd-Bohemia-msg.html> fd-Romania-msg Food of medieval Romania. References.> http://www.florilegium.org/files/FOOD-BY-REGION/fd-Romania-msg.html> In the PENNSIC section:> State-Dinner-art How to hold a "State Dinner at Pennsic" by> Dame Alys Katharine, O.L., O.P.> http://www.florilegium.org/files/PENNSIC/State-Dinner-art.html> In the PERIOD-THOUGHT section:> 9-Mirors-Rmce-art "The Nine Mirrors of Romance" by Charles Upton.> http://www.florilegium.org/files/PERIOD-THOUGHT/9-Mirors-Rmce-art.html> In the SCA-SOCIOLOGY section:> Aprentces-SCA-art "Apprentices" by Master Rhys Terafan > Greydragon.> http://www.florilegium.org/files/SCA-SOCIOLOGY/Aprentces-SCA-art.html> > Here are the updated files for this month.> AS-compet-msg A&S Competitions. Example rules and comments> on judging them.> http://www.florilegium.org/files/CELEBRATIONS/AS-compet-msg.html> biscotti-msg Period biscotti, a twice-baked travel bread.> http://www.florilegium.org/files/FOOD-BREADS/biscotti-msg.html> carbonadoes-msg Broiling meat on a gridiron previously> slashed to increase the cooking speed.> http://www.florilegium.org/files/FOOD-MEATS/carbonadoes-msg.html> dates-msg Period date fruits. Recipes.> http://www.florilegium.org/files/FOOD-FRUITS/dates-msg.html> demos-msg SCA demos for education and recruitment.> http://www.florilegium.org/files/SCA-EVENT-PLANNING/demos-msg.html> fasts-msg Fasts and fastdays. Food restrictions.> http://www.florilegium.org/files/FOOD/fasts-msg.html> fd-in-Chaucer-msg Mentions of food in Chaucer's writings.> http://www.florilegium.org/files/FOOD-BOOKS/fd-in-Chaucer-msg.html> fresh-cheeses-msg Fresh cheeses such as cream cheese and> cottage cheese. Non-aged cheeses.> http://www.florilegium.org/files/FOOD/fresh-cheeses-msg.html> p-cooks-msg Comments on specific period cooks.> http://www.florilegium.org/files/FEASTS/p-cooks-msg.html> teenagers-msg Period and SCA teenagers. SCA activities.> http://www.florilegium.org/files/CHILDREN/teenagers-msg.html> tourn-ideas-msg Ideas for SCA tournaments.> http://www.florilegium.org/files/COMBAT/tourn-ideas-msg.html> ---> Copyright 2009, Mark S. Harris. Permission to reprint in SCA-related > publications is hereby granted if the file descriptions are left > unchanged. Removing any of the updated files listed in order to fit > the article into limited publication space is allowed. The article > introduction may also be edited, provided the web address and contact > info are retained.> > <end>> --------> THLord Stefan li Rous Barony of Bryn Gwlad Kingdom of Ansteorra> Mark S. Harris Austin, Texas > StefanliRous at austin.rr.com> **** See Stefan's Florilegium files at: http://www.florilegium.org ****> 
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