[MR] FW: Vitha's paper on lots of dairy goodies

[Olwen the Odd]

> Several months ago Vitha (Lady Hrosvitha von Celle) posted a message 
> here about the entry and documentation she was doing on numerous 
> dairy products for an A&S Challenge.
> 
> She was nice enough to let me make it available in the Florilegium 
> and I finally got it online this last weekend. It is now available 
> in the FOOD section of the Florilegium as:
> 
> Dairy-Prodcts-art (26K) 4/27/09 "1450 Flanders Dairy Challenge"
> by Lady Hrosvitha von Celle 
> (Vitha).
> 
> Among lots of info on dairying, it includes info and recipes on:
> 1) Semi-hard rennet cheese for long storage & sale (Gouda)
> 2) Pressed Whey cheese (Zeigerkase)
> 3) Butter (salted)
> 4) Buttermilk (from butter)
> 5) Buttermilk cheese (sweetened with honey & ginger)
> 6) A soft cheese (acid) for daily consumption (flavored with thyme & 
> salt)
> 7) A quick "farmer's cheese" for baking & cooking
> 8) Whey cheese (ricotta) from rennet cheeses
> 9) Whey for drinking and cooking
> 
> So those interested in cheese and dairy products might want to take a 
> look.
> 
> I did have a bit of a problem with some of the formatting, but I 
> think I've got most of this fixed, except for some odd blank spaces 
> within some lines, I think caused by Word's handling of tables. But 
> if you see any problems, please let me know.
> 
> Stefan
> --------
> THLord Stefan li Rous Barony of Bryn Gwlad Kingdom of Ansteorra
> Mark S. Harris Austin, Texas 
> StefanliRous at austin.rr.com
> **** See Stefan's Florilegium files at: http://www.florilegium.org  ****

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