[MR] Food terminologies

[David Chessler]

Except if they put in malted powder, in which case it's a malted.

In NYC a Frappe is used as a term for a type of ice cream sundae. 

------ Original Message ------
Received: Mon, 15 Sep 2008 10:26:50 AM EDT
From: Dave Montuori <damont at wolfstar.com>
To: The Merry Rose at Cheapside <atlantia at atlantia.sca.org>
Subject: Re: [MR] Food terminologies

> Scripsit Donal:
> > And if I recall aright, what most of the country calls a milkshake, in 
> > New England they call a frappe. (In NYC the call it an egg cream, which 
> > is really weird since it contains neither)
> 
> Um, an egg cream is an ice cream soda without the ice cream.
> AFAIK, a milkshake is called a milkshake, at least in those areas of 
> Brooklyn and Staten Island (and North Jersey) where my relatives live.
> 
> Evan
> (native of the east end of Settmour Swamp)
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