[MR] There are worse things than chicken feet....

[Steven Chang]

Oh but those are great. I eat them all the time. They use a special chemical
process that turns the skin translucent, its most likely just pickled with a
special solution. The sulfur smell is natural in eggs but if you got a
century egg that smells like sulfur most likely it has gone bad.

They are great with a little bit of soy sauce, and are usually eaten with
mushy rice.

You want smelly food, they sell a type of fermented tofu  that smells
literally like rotting garbage. Needless to say I've never tried it or
wanted to.



On 9/15/08, Rachael Storey <rmstorey at gmail.com> wrote:
>
> On 9/15/08, Gina Shelley <paintedwheel at hotmail.com> wrote:
> > My friend will eat anything. He'll eat stuff SHE won't eat even.
> > Except...balut.
> >
> > Do a google search if you don't know what that is, but it's horrifying.
> > You've been warned.
>
> Actually, I find the idea of century eggs to be much more horrifying.
> Any substance that is dark green and cream-like with an odor of sulfur
> and ammonia is NOT FOOD.
>
> -Giovanna
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