[MR] Food terminologies

[M'lady Foxy]

also a link to local food favs....


--- On Mon, 9/15/08, M'lady Foxy <angellfoxx at yahoo.com> wrote:

> From: M'lady Foxy <angellfoxx at yahoo.com>
> Subject: Re: [MR] Food terminologies
> To: atlantia at atlantia.sca.org
> Date: Monday, September 15, 2008, 9:30 AM
> Question somewhat answered with search and google method...
> includes recipe
> 
> http://whatscookingamerica.net/History/NYEggCreamHistory.htm
> 
> 
> --- On Mon, 9/15/08, jbrmm266 at aol.com
> <jbrmm266 at aol.com> wrote:
> 
> > From: jbrmm266 at aol.com <jbrmm266 at aol.com>
> > Subject: Re: [MR] Food terminologies
> > To: atlantia at atlantia.sca.org
> > Date: Monday, September 15, 2008, 9:15 AM
> > I stand corrected on the egg cream.? I'm from
> upstate,
> > and the egg?cream is a Big Apple thing . . . . I DID
> read
> > about that treat, years back, but my memory got fuzzed
> by
> > the passage of time ("Ah yes, I remember it
> > well!")
> > 
> > I do remember wondering why they call 'em that,
> there
> > being neither egg nor cream in it . . . 
> > 
> > Contritely 
> > Donal
> > 
> > 
> > -----Original Message-----
> > From: Elizabeth Schechter
> <ladysmith at oakenhammer.org>
> > To: jbrmm266 at aol.com
> > Sent: Mon, 15 Sep 2008 9:52 am
> > Subject: Re: [MR] Food terminologies
> > 
> > 
> > Umm... as a former New Yorker, from NYC, I can say
> with
> > certainty that an egg cream is NOT a milkshake. An egg
> cream
> > has milk, chocolate syrup and soda water.?
> > ?
> > I haven't had one in YEARS.?
> > ?
> > Aurelia?
> > ?
> > 
> >
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