[MR] Food terminologies
M'lady Foxy
angellfoxx at yahoo.com
Mon Sep 15 05:48:19 PDT 2008
>From what I remember my grandmother saying and making an old time milkshake was made more like a heavy custard and made with heavy cream whipped eggs and flavor (short version)....this was a way too rare treat that she made possiably from work went into it ...this may explain the egg refrence you metioned ... another thing she made were malt shakes (think whoppers) she made this from a power ...if anyone knows where to get this malt powder please let me know..love to rediscover if it tastes same as remember!
Medb the rediscoverin the past
--- On Mon, 9/15/08, jbrmm266 at aol.com <jbrmm266 at aol.com> wrote:
> From: jbrmm266 at aol.com <jbrmm266 at aol.com>
> Subject: [MR] Food terminologies
> To: atlantia at atlantia.sca.org
> Date: Monday, September 15, 2008, 6:37 AM
> A Grinder is one of the many terms applied to what in most
> areas is called a submarine sandwich.? It's also known
> as a hero sandwich in some areas.
>
> And if I recall aright, what most of the country calls a
> milkshake, in New England they call a frappe. (In NYC the
> call it an egg cream, which is really weird since it
> contains neither)
>
> And soda or pop (carbonated soft drinks generally), they
> call tonic; though that one may be falling out of use.
>
> Donal
> (originally from upstate NY but with several NE friends.)
>
>
>
> -----Original Message-----
> From: Isolda de Crosthwaite <isolda1066 at gmail.com>
> To: Atlantia Group List <atlantia at atlantia.sca.org>
> Sent: Mon, 15 Sep 2008 8:19 am
> Subject: Re: [MR] Sweet tea line
>
>
>
> Ok...well now you've piqued my curiosity. I know a
> bubbler as a water
> fountain, but I've never heard an alternate meaning of
> a grinder (besides
> the salt or pepper...or grain...type) or cabinet (again,
> assuming we don't
> mean what's behind all the small doors in the kitchen).
> Are these Yankee
> terms I'm not familiar with? And what the heck *do*
> you call a milk shake
> in New England???
>
> Isolda,
> perpetually nosey
>
> On Mon, Sep 15, 2008 at 3:19 AM, M'lady Foxy
> <angellfoxx at yahoo.com> wrote:
>
> > I didn't have so much trouble with the actual
> foods/drinks when moving
> > from Alambama to Rhode Island so much as how to order
> what I
> > wanted....grinder,cabinet..bubbler took alot of hall
> walking (wayyyyy bak in
> > school days) to finally figure that one out and a
> milkshake isn't what you
> > think it is.... this is in new england state... now go
> to boston and dinners
> > always a suprise with trying to figure what servers
> confirming you think you
> > ordered lol.... thank goodness I'm back south
> where people speak normal
> > ya'll...(no offense to those north)....
> >
> > Medb the food challeged wander
> >
> >
> > --- On Sun, 9/14/08, Miriel
> <miriel.crawford at gmail.com> wrote:
> >
> > > From: Miriel <miriel.crawford at gmail.com>
> > > Subject: Re: [MR] Sweet tea line
> > > To: "MerryRose"
> <atlantia at atlantia.sca.org>
> > > Date: Sunday, September 14, 2008, 5:08 PM
> > > Personally, I think the "sweet line"
> is supposed
> > > to stop just north of
> > > Richmond - at least it did the last time I was in
> that neck
> > > of the woods a
> > > few years ago for an event.
> > >
> > > I'm not surprised that it's in New York -
> so
> > > metropolitan! (never been
> > > there)
> > >
> > > Miriel
> > >
> > > On Sun, Sep 14, 2008 at 4:32 PM, Larry
> > > <lpenny1971 at aol.com> wrote:
> > >
> > > > McDonalds has erased the line hoizontally
> ... I just
> > > got Sweet tea for $1
> > > > in Flushing, New York over Labor Day.
> > > > Vertically, I still think it stops at the
> Mississippi
> > > River!!!
> > > >
> > > >
> > > > -----Original Message-----
> > > > From: Laurie Clarkston
> <garadh at verizon.net>
> > > > To: carealmk at yahoo
> .com; atlantia at atlantia.sca.org
> > > > Sent: Sun, 14 Sep 2008 4:17 pm
> > > > Subject: Re: [MR] OT Trivia
> > > >
> > > >
> > > >
> > > > This is just a guess, but I am going to say
> Virginia
> > > and North Carolina.
> > > >
> > > > Cairistiona
> > > >
> > > >
> > > > ----- Original Message -----
> > > > From: "Alison MacQuarrie"
> > > <carealmk at yahoo.com>
> > > > To: <atlantia at atlantia.sca.org>
> > > > Sent: Sunday, September 14, 2008 3:36 PM
> > > > Subject: Re: [MR] OT Trivia
> > > >
> > > >
> > > > Ok, so the Mason Dixon Line question has
> been
> > > answered. But who knows where
> > > > the "sweet tea" line is? This
> mythical line
> > > is in the south and separates
> > > > where restaurants have sweet tea 'on
> tap' vs
> > > having to order tea then
> > > > sweeten it with the additive of your choice
> at the
> > > table.
> > > >
> > > > Katheryn M'Kethirryke
> > > >
> > > >
> > > >
> > > >
> > > >
> > > >
> > >
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