[MR] Highland River Melees Feast Menu

[Kathy Gildemeister]

Come join us and tantalize your tastebuds at the the feast at Highland River Melees!! A number of local cooks will contribute various dishes listed below to please the most discerning of palates.
 
 
Highland River Melees Feast Menu

1st Remove
Meat and Cheese Tart
Mixed Greens Salad
Assorted Breads with Butter
 
2nd Remove
Pigge in Sauge - Cold Pork Loin with Sage Sauce
Gourdes in Potage – Squash spiced and in a light sauce
Peascoddes - Green Peas in Butter
 
3rd Remove
Stwed Beeff - Braised Beef Ribs in Wine Sauce
Funges and Lekes - Mushrooms and Leeks
Roast Onion Salad
 
 
Dessert Remove
Strawberries
Honey Saffron Cake
Meringue Mushrooms
Shortbread
 
Beverages: Lemonade and water will be served
 
Please note: The menu is subject to change.
 
Please email the head cook, Helena with any dietary concerns at: fun4kathyg at msn.com