[MR] Fw: cordial/liqueur recipes

[Wolf SilverOak]

 That's a given.
Anytime I use brandy, it's always Remy Martin VSOP, and that's usually when
 I'm cooking or baking up a clafouti.

 I use Smirnoff Triple Distilled because I like the taste. It's a personal
 preference.  I'm not a brandy drinker, myself.  I do love a good rum
 though.}:P

 -Wolf

 Without Chaos, there can be no Order.
 Semper Fi,  Once a Marine, Always a Marine.
 http://wolfsilveroak.insanejournal.com  - Wolf's Den Blog
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 ----- Original Message ----- 
> From: "Stephanie Shelton" <ldy_sydney at yahoo.com>
> To: "David Chessler" <chessler at usa.net>; <atlantia at atlantia.sca.org>
> Sent: Tuesday, January 22, 2008 9:00 PM
> Subject: Re: [MR] cordial/liqueur recipes
>
>
>> Ya know. I am of a different thinking. I have tried
>> making many o cordial. And I'll swear on anything you
>> wish that my cordials made with brandy come out better
>> than my ones made with rum or vodka.
>>
>> Not just any brandy though...medium to top shelf.
>