[MR] KASF cooking

[Scott Callicutt]

   If you happen to be going to KASF and have some free time please
come by the kitchen. We are cooking two meals to be served as 
sideboards.  We are making pretzels and pastries lots and lots of 
pastries. So we can use lots of hands making pretzels and rolling out 
dough. As well as just the "normal" kitchen work

   For those people interested in food in a period style we are
using redactions for a few different things from period recipes. If you
are interested in the Iberian peninsula you may be interested in dinner.
As the theme used to pick what we are cooking was based on attempting to
have food from that area. http://en.wikipedia.org/wiki/Iberian_Peninsula

Callixtus Gill