[MR] Fwd: [Pearls] Period Turkish cookbook...

[Elaine Koogler]

Here is further information about Dame Hauviette's "Celebration at the
Sarayi" ebook.  This is an unbelievable deal and one that I hope many of you
will take advantage of...

---------- Forwarded message ----------
From: Channon Mondoux <channonmondoux at yahoo.com>
Date: Thu, Dec 11, 2008 at 8:38 AM
Subject: Re: [Pearls] Period Turkish cookbook...
To: Elaine Koogler <kiridono at gmail.com>


Here is my recent email on the discount and ebook. Thanks for the interest
in it.


  *Holiday discount on My new e-Cookbook*

Many people have said they wanted to buy my new eCookbook as gifts for the
holiday. To make that easier, my publisher and I have decided to offer a 15
percent discount on *Celebration at the Sarayi, *good until Dec. 19. To
purchase online, go to www.tecpublishing.com where there are online samples
from the book, or to my website, http://www.rencuisine.com/ (go to the
ebooks tab in the left column). When you select the "Add to Cart" to
purchase the book, enter the discount code DEC15 to receive 15 percent off
the CD or download. It's that simple!


And here's a tip for those of you with a website of your own. Sign up for
our affiliate program from the TEC Publishing website, follow the
instructions to place the purchase buttons on your web page, then buy the
book from your own site to earn an additional 15 percent commission, paid at
month's end. That's a full 30 percent off the retail price!


I know you and your friends will enjoy this interactive, multi-sensory time
travel back to 16th Century Istanbul to relive  the grand feasts held at
this crossroads of the ancient world. Now you can experience it and save!



Visit my website and join the mailing list for recipes, tips, hints and news
about my latest ventures!



Happy Holidays!

Chef Channon and TEC Publishing

Chef Channon
Renaissance Cuisine-
A New Way to Think About Dinner
www.rencuisine.com
269-547-0339

"One cannot think well, love well, sleep well, if one has not dined well."
Virginia Woolf, A Room of Ones Own, 1929



 Dance and Food
Renaissance Cuisine, PCS
*"A new way to think about dinner"*
www.rencuisine.com
269-547-0339
info at rencuisine.com
 "If you endeavor to live the life of which you have imagined, you will find
success unknown in common hours." H.D.Thoreau
 "Never give up. Believe in yourself and your work and others will
too".Channon Mondoux


--- On *Wed, 12/10/08, Elaine Koogler <kiridono at gmail.com>* wrote:

From: Elaine Koogler <kiridono at gmail.com>
Subject: Re: [Pearls] Period Turkish cookbook...
To: "Orla Carey" <orla at lady.sca.org>
Cc: "Channon Mondoux" <channonmondoux at yahoo.com>
Date: Wednesday, December 10, 2008, 4:53 PM


Let me ask....

On Wed, Dec 10, 2008 at 3:43 PM, Orla Carey <orla at lady.sca.org> wrote:

> Kiri,
>
> I just went to the website and it didn't have a discount listed - is
> there a code we should be using?  I know that Tirzah wants a copy.  :)
>
> Orla
>
> On Wed, Dec 10, 2008 at 3:11 PM, Elaine Koogler <kiridono at gmail.com>
> wrote:
> > I know that a number of you were at A Day in the Middle East last year
> and
> > remember the wonderful dishes we served as part of the feast...in fact
> > several of you asked about where they came from.  At that time we told
> you
> > that they were part of an ebook that would be available before year's
> end.
> > Well, it is available not, and through December 19, it can be purchased
> fora
> > 15% discount.  The book is called "A Celebration at the Serayi", and it
> > contains historical information about the Topkapi Palace during the reign
> of
> > Sulieman the Magnificent, along with recipes from the period that have
> been
> > redacted by Dame Hauviette d'Anjou, OL, of the Midrealm.  Several of
> these
> > dishes, including the Bogda czorba (Wheatberry Soup), Salma (lamb with
> > pasta), Kavurma (Fricasee of Chicken) and Carkali Borak (Stuffed Pastry),
> > came from this book.  Also included are videos of how to do several of
> the
> > more involved steps in the dishes.  The historical portion of the book
> > includes an introductory tour of the Topkapi, along with information
> about
> > how each of the courses would have been served.
> >
> >
> > The book can be ordered by going to
> > http://rencuisine.com/content/view/40/70/  The posted cost for ordering
> the
> > CD is $24, and for a download, $19.  This cost is now being discounted by
> > 15% until December 19.
> >
> > Thanks!  If you receive this more than once, please forgive me.  There
> were
> > a number of people who wanted to know when the book became available!
> >
> > Kiri
> > _______________________________________________
> > Pearls mailing list
> > Pearls at atlantia.sca.org
> > http://seahorse.atlantia.sca.org/mailman/listinfo/pearls
> >
> >
>