[MR] Treasures on the Tides Feast

[Danielle Scott]

There will be a glorious feast prepared for Treasures on the Tides by Lady Tirza MacCrudden and Lady Orla Carey. May mouths begin to water as they travel through the Mediteranean on a platters of delight!
 
First course - MorroccoBabaganush - Eggplant dipHummus - Chickpea and sesame dipPitas Kefta - lamb and beef meatballsRoasted PeppersTubule - bulger wheat with onion, cucumber, currents, mint, parsley with a light oil/vinegar dressingSecond Course - SpainPaella - Rice, onions, peppers, chicken, sausage, shrimp and scallops Crusty BreadHigh table: Paella will include crabNote - for this course some rice and chicken will be avilable for those who have allergies and/or are vegetarian.Third course - Italy Beef with assorted sauces (Papal Sauce and Lombard)Garnished Turnips (Turnips in butter)Frito Mixto (mixed fried seafood)Pea dish for lentHigh Table: Chestnut torteDessert course - Middle EastDried fruits and nutsbaklavahalvaHigh Table: Sharp Cheeses
In Service to our King, Queen & Fair Atlantia,Lady Daniela Schwartzhaupt Orders of the Pearl and Golden DolphinHaus Zwerg Burgewww.freewebs.com/thornriver Life is but a dream and we are all the background of each others. Lets not make them nightmares!
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