[MR] Dun Carraig Baronial Birthday

[Kelly Keck]

I can also attest to the fact that the feast being prepared will be
very yummy (one of the perks of being married to the cook is helping
to taste-test).  The bread for the appetizer course is a very tasty
homemade whole wheat bread, and the beef and lamb stew in the second
course is also very good.  The berry pancakes (blueberry) being served
for dessert will also have skyr (a soft Icelandic cheese) as a
topping.

There are still plenty of seats available on-board.

In Service,
Adriana Michaels

On 11/2/07, Steinfeld, Henry S CIV NAVAIR PMA-209T&E/AIR 1.6.3
<Henry.Steinfeld at navy.mil> wrote:
>  Unto the tavern
>
>
>
> It is not too late to get your reservations in for this event! And yes, you are going to want to do just that. Here is the menu based upon a  Viking theme:
>  Appetizer (table course) Bread Cheese Butter Smoked Fish 1st meat course Meat stew Baked vegetable rolls Barley flat bread  2nd meat course Roast fowl from across the inland seas(chicken) Barley porridge Sautéed honey vegetables dessert course - Pancakes with berries