[MR] Higland River Melees - schedule and menu
acresouth at aol.com
acresouth at aol.com
Mon Jun 4 10:10:53 PDT 2007
Greetings!
The Barony of Highland Foorde looks forward to seeing many of you at our Highland River Melees this coming weekend - June 8-10!
Some updates of interest:
There have been rumors that combat scenarios will require participants to be clothed in Crusader or Sarcen costume. This IS NOT TRUE! The theme of our event includes a focus on those events and cultures but all are welcome to come and participate in all aspects of the event, meeting only Society and Kingdom stardards for dress and martial sports.
The schedule for some of the major activities is as follows:
Site opens: June 8 - 4 p.m.
June 9 - All vehicles must be offloaded and off-site by 10 a.m.
June 10 - 12 p.m. site closes
Armored Combat:
10:00 a.m. – 12:00 p.m. Authorizations, inspections, warm-up
12:00 p.m. Opening tournament
12:15 p.m. – 4:00 p.m. Melee tournaments of various styles and types
4:00 p.m. (or after melees end) Tournament to benefit the Susan G. Komen foundation
Archery:
10:00 a.m. Range open
1:00 p.m. – 3:00 p.m. Tournament
3:00 p.m. – 4:00 p.m. Range open for public
Thrown Weapons:
10:00 a.m. Range open
1:00 p.m – 2:00 p.m. Tournament
2:00 p.m. – 4:00 p.m. Range open
Fencing:
10:00 a.m. – 12:00 p.m. Authorizations, inspections, warm-up
12:00 p.m. Opening tournament
12:30 p.m. – 4:00 p.m. Melee tournaments of various styles and types
The Arts and Sciences schedule was sent out separately.
Menu for the Feast:
Lunch:
Sausages with bread and vegetables
Grilled vegetables
Eggs
Couscous
Dinner:
1st Course – Foodes from Europe
Tartes of Flesh – Pies of Pork, Fruits and Sweet Spices
Salat - Salad of Oranges and Fennel
Tartlettes – Small Pastries of Seasoned Beef
2nd Course – Middle Eastern Foodes
Thumiyya – Andalusian Chicken with Garlic, Lavender and Spices
Zaitun Mubakhkhar - Smoked Olives
A Muzawwara – Andalusian Lentil and Vegetable stew
Bread
Dessert
Baklava and other sweets
If you need further information please contact the Autocrat, Lady Adriana di Salaparuta at this email or by phone at 301-898-5487.
1st Course – Foodes from Europe
Tartes of Flesh – Pies of Pork, Fruits and Sweet Spices
Salat - Salad of Oranges and Fennel
Tartlettes – Small Pastries of Seasoned Beef
2nd Course – Middle Eastern Foodes
Thumiyya – Andalusian Chicken with Garlic, Lavender and Spices
Zaitun Mubakhkhar - Smoked Olives
A Muzawwara – Andalusian Lentil and Vegetable stew
Bread
Dessert
Baklava and other sweets
If you need further information please contact the Autocrat, Lady Adriana di Salaparuta at this email or by phone at 301-898-5487.
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