[MR] Rencester's Celebration of Exploration Feast Menu

[Jessica Ball]

The College of Rencester would like to present for your pleasure the Feast Menu for our upcoming Celebration of Exploration (February 17th, 2007):

First Remove

Sopa de Calebeza: Pumpkin, Garlic, Celery, Leeks, Butter, Vegetable stock, Ginger, White Wine, Nutmeg, Cream

Nokake (Cornbread): Cornmeal, Sugar, Salt, Butter

Second Remove 

Marinated Beef Kebabs with a Yogurt and Garlic Sauce: Beef, Olive Oil, Garlic, Plain Yogurt, Lemon Juice, Thyme, Salt, Pepper

Third Remove

Pastel de Papas (Cheese and Potato Pie): Potatoes, Eggs, Mozzarella and Parmesan Cheeses, Butter, Cream, Paprika, Nutmeg, Salt
Salat with Peppers and Oranges: Lettuce, Spinach, Sweet Red Peppers, Oranges, Balsamic Vinaigrette

Fourth Remove

Henne Dorre (Golden Cardamom Chicken): Chicken, Raisins, Apples, Walnuts, Butter, Cinnamon, Cardamom, Rosemary, Thyme, Salt, White Wine, Chicken Broth, Egg Yolks, Honey

Fifth Remove

Tarta de Santiago: Eggs, Sugar, Flour, Cinnamon, Almonds
Mayan Hot Chocolate: Semisweet Chocolate, Milk, Cinnamon, Ground Chile Pepper


If you have any dietary concerns or questions, please let us know as soon as possible, and we will do our best to accomodate you. Our Head Cook is Francesca Marino (Jessica Ball); she may be reached at jlball at wm.edu.

Make your reservations soon!

In Service,

Francesca Marino