[MR] Revised Sunday Feast and reservations at Fall Coronation

[Sunniva Kyrre]

Greetings everyone,

The wonderful Stirbach Cooks Guild lead by the talented Lady Grace Whytteng 
has decide to expand the menu for Sunday feast. That's right more food at no 
extra cost. See menu below.

We will be able to take any reservation that reaches us before Friday August 
31. If you do not think that it will reach us by snail mail on that date, 
please let our toll stewards know to add you to the wait list. We will try 
to get as many folks onboard as possible.

There is still penty of campsites and feasts slots open as this is a 
fantastically huge campsite with a wonderful huge hall.
Looking forward to seeing everyone there.

Baroness Sunniva Kyrre
Autocrat fall Coronation
http://coronation.atlantia.sca.org

Sunday Feast
East Meets West:

Course One

Guriltai Shul (beef noodle soup)
    Custom accent noodles of a Spike for each bowl.
Lamb Buuz
Eggplant Manta
Chyches (roasted chickpeas with garlic)
Salat
Bread/butter (Baked on site)

Course Two:
Roasted Pork with Sage Sauce
Rice with Berries
Stewed Gourd
Pescodde (peas with bacon)

Dessert

Sage Fritters
Baked Apples (apple pie)
Daryols
Boortsog (Deep Fried Butter Cookies)