[MR] Saturday Feast

[Sunniva Kyrre]

Coronation of Logan and Rowan
Feast Presented by the Bright Hills Cooks Guild
Saturday, September 1, 2007

Along the Silk Road

First Course:              The Orient
Shika-ni â?" Simmered Beef
De-boned Chicken Morsels
Shiitake Kara-Ni (Mushroom Relish)
Edamame
Banch - Meat Dumplings


Entremets

Second Course: Asia
Baid Mutajjan (boiled fried eggs)
Lamb & Paneer
Spiced Chickpeas
Couscous
Ukrainian Cucumber Salad
Nan Bread (handmade)
Sikhdorov Madzoon - Yogurt Sauce


Entremets

Third Course:             Europe
Great Pie of Fowl
Tarte of Spennedge (Spinach)
Sallet of Greens and Herbs


Dessert:
Berry Pudding
Pear Pie


Beverages to be provided
Water, Sekunjabin, Iced tea