[MR] Palantine Menu

[The Sheltons]

>From the Palantine Cook, Lady Magdalena to whet your appetite:

Anne

The Palantine Feast:

 GUSTATIO (appetizers)

     Flatbread served with:

         Lamb with Pomegranate (Onions, Lamb, Fresh garlic, Pomegranate molasses, Pine nuts)

         Feta and walnut spread (Parsley, Feta, Cream cheese, Olive oil, Walnuts, Oregano, Milk)

         Marinated Artichoke Hearts

         Olives

 FERCULA (Main Dishes)

         Mushroom Soup (Butter, Onions, Mushrooms, Dill, Chicken broth, Flour, Milk, Lemon juice, Wine)  Served with Sour Cream

         Flat Bread

         Pork in Wine (Pork, Wine, Vinegar, Honey, Garlic, Leeks)

        Chickpea Salad (Bulgar, Garlic, Lemon juice, Chickpeas, Parsley, Mint, Olive oil)

        Young Hens Roasted in Honey 

        Couscous Stuffing with Raisins and Almonds

         Orange, Olive and Onion Relish 

 MENSAE SUCUNDAE (Desserts)

         Stuffed Dates (Almonds, Pine nuts, Cinnamon, Rose water, Honey)

        Pastries with Orange Flower and Pistachios (Orange flower syrup, Fresh cream, Pistachios)

Lemon Mint Drink