[MR] Celtic Cattle Raids IV Feast menu

[Gerald Belton]

Hmmm... I thought "Good Gentiles" might be a typo, but then I saw that
there's pork on the menu, so maybe not.

Owain Penbras
mka Gerald Belton


On 9/15/06, Heidi Klein <Heidi.Klein at sas.com> wrote:
>
> Greetings Good Gentiles!
>
> I have had several people ask me for the menu for Celtic Cattle Raids.
>
> First Course:  Vegetable Soup w/ Lentils, Rye Bread w/ Butter and a Garlic
> & Herb Cheese.
>
> Second Course:  Slow Roasted Pork, Cooked Apples w/ Raisins-n-Honey,
> Spinach in Cheese Sauce.
>
> Third Course:  Herb Roasted Chicken, Cabbage-n-Leeks, Cooked Barley.
>
> Dessert:  Pear & Berry Tarts.
>
> There are feast spaces still available.  For more information about Cattle
> Raids, please go to http://home.nc.rr.com/eogan/ccr2006/.  If you have any
> dietary issues or concerns, you may contact me at heidi.klein at sas.com.
>
> Yours in Service to Feeding the Populace,
> Beatrice
>
> Lady Beatrice Villani
> Deputy Seneshal
> Canton of Kappellenberg
> Barony of Windmasters' Hill
> Argent 3 irises purpure stemmed and leaved vert a chief invected purpure.
>
>
>
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