[MR] Celtic Cattle Raids IV Feast menu

[Heidi Klein]

Greetings Good Gentiles!

I have had several people ask me for the menu for Celtic Cattle Raids.

First Course:  Vegetable Soup w/ Lentils, Rye Bread w/ Butter and a Garlic & Herb Cheese.

Second Course:  Slow Roasted Pork, Cooked Apples w/ Raisins-n-Honey, Spinach in Cheese Sauce.

Third Course:  Herb Roasted Chicken, Cabbage-n-Leeks, Cooked Barley.

Dessert:  Pear & Berry Tarts.

There are feast spaces still available.  For more information about Cattle Raids, please go to http://home.nc.rr.com/eogan/ccr2006/.  If you have any dietary issues or concerns, you may contact me at heidi.klein at sas.com.

Yours in Service to Feeding the Populace,
Beatrice

Lady Beatrice Villani
Deputy Seneshal 
Canton of Kappellenberg
Barony of Windmasters' Hill
Argent 3 irises purpure stemmed and leaved vert a chief invected purpure.