[MR] Feast of the Unicorn- Feast-ingredients

[Doug and Maria]

INGREDIENTS
Zuppa  di Pollo con Tortellini  e Zafferano
	chicken, onions, carrots, celery, saffron, salt and pepper, 
parsley,  bay leaves,
	cheese tortellini (flour, ricotta cheese, parmesan cheese, romano
	cheese, eggs salt, milk, nutmeg, garlic powder, soybean oil)

Insalata Fresca con Erbi
	Romaine lettuce,  herbs, olive oil, vinegar, coarse sea salt
Carbonata
	Pancetta (Italian Bacon), lemon juice, parsley, cinnamon, sugar
Gnocchi di Formaggio 
	flour, cream cheese, eggs, salt, parmesan, touch of butter
Funghi con Spezie
	mushrooms, onions, olive oil, black pepper, ginger, nutmeg,  ground
	coriander  seed

Persian Style Rice
	Rice, margarine, salt
Khoresht-e Fesenjan (chicken in Pomegranate Sauce)
	chicken, onions, carrots, olive oil, walnuts, pomegranate 
juice, salt, sugar
	cinnamon, saffron,  pomegranate seeds
Borani-e Esfanaj (cold spinach yogurt salad)
	spinach, onion, yogurt, olive oil, lemon juice, salt, black 
pepper, garlic,
	sesame seeds, mint
Sharbat-e Albaloo (Sour Cheery Syrup)
	cherries, sugar, water, some bottles artificial  almond ext,, 
one is vanilla

Cold Sesame Noodles - WARNING  HONEY
NOT RECOMMENDED FOR CHILDREN UNDER 2 YEARS OF AGE
	Angel Hair Pasta (EGG FREE),  sesame paste (tahini), soy sauce, honey
	sesame oil, hot chili oil, scallions, sesame seeds
Char Sui - BBQ Pork
	pork, garlic, soy sauce, plum sauce, black bean paste, hoisin 
sauce, salt, 
	   5-spice powder, sugar, cornstarch, red color,
Bok Choy with ginger
	bok choy, white wine vinegar, dijon mustard,  soy sauce, sugar, garlic,
	ginger