[MR] FW: Feast at the Black Prince's birthday

[Beth Fox]

Below is the scheduled feast menu for the Black Prince`s birthday. We have
the same head cook returning to provide another spectacular multi remove
feast.   Lady Ravenna has announced that 10 feast spaces will be reserved by
her for people who are attending the Black Prince`s birthday as their first
SCA event. If the newcomer shows up and it is their first SCA event they
will be provided with feast gear to attend the feast, at no cost to them.
For those of you who will be bringing newcomers that fit this criteria
please email Lady Ravenna at; ravennastorm at yahoo.com with their name so she
can assign one of the slots to them. There will be whatever left over spots
available for any first timers that arrive the day of the event, but I urge
those bringing newcomers to sign up now as there is only 10 spots.

There are still some spaces available for feast, but after today the
discount deadline has past.

 

Thanks,

Luther

 

MENU:

 


FIRST REMOVE


Braised Pork (pork with balsamic vinegar, cinnamon, nutmeg basting sauce)


Saffron Rice


Steamed Cabbage/Leeks


 


Gingered Blueberries and Peaches


 


SECOND REMOVE


Coq Au Vin (chicken cooked in wine sauce)


Savory Toasted Cheese (cheeses, onion, broccoli)


Carrots(carrots, ginger, honey, orange juice)


 


Dipped Strawberries


 


THIRD REMOVE


Fish & Summer Vegetables (fish baked w/vegetables, topped with potatoes )


Marinated Mushrooms 


 


 


DESSERT REMOVE


Orange Balls


Cheesecake Squares


Chocolate Dipped Shortbread


 


 


CONTINUAL DURING FEAST


Brown Bread


Cinnamon/Honey Butter


Garlic/Italian Butter


 

DRINKS:


Lemonade


Tea


Water

 

Any dietary concerns or questions should be addressed to:
lioness828 at charter.net