[MR] pennsic garlic chicken bread bowl...

[Dexter Guptill]

Forgot that the default is reply-to-sender.

I suspect that the actual recipe is a proprietary secret of DeRose's.
My best attempt at a quick re-engineer would be alfredo sauce with a
half-ton of added garlic.

On 10/23/05, Glynis Gwynedd <ylandra at gmail.com> wrote:
> Has anyone got (or figured out) the recipe for the sauce in the garlic
> chicken bread bowls at Pennsic? I've figured out Sour Cream and garlic ...
> but not what ratio.
>  Any input?
>  Thanks!

Erich von Kleinfeld, mka
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Dex
--Dexter Guptill
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