[MR] [storvik] Update Regarding Feast for Storvik BBD

[Christy Dollymore]

Vivant Master Chirhart and the Bright Hills Cooks Guild!  
 
Get well soon Lady Graciela.
 
Baroness Elizabeth

-----Original Message-----
From: storvik at yahoogroups.com [mailto:storvik at yahoogroups.com] On Behalf Of
James Griffin
Sent: Wednesday, October 12, 2005 3:02 PM
To: Storvik newsgroup; Atlantia Newsgroup
Subject: [storvik] Update Regarding Feast for Storvik BBD



Greetings,

It is with much regret that I must inform you that Lady Graciela Esperanza
de Seville will not be cooking feast at Storvik's Baronial Birthday. She was
recently in a car accident this past week and due to health concerns, we
simply could not allow her to drag herself to our event to cook for us no
matter how much she wanted to and was making arrangements to do so. We want
to send her all our warm thoughts and wish her a speedy recovery!

 

Stepping into the breach for Lady Graciela will be Master Chirhart Blackstar
and his household from the Bright Hills cooking guild. Master Chirhart has
been gracious enough to take on this undertaking for us at the last minute
and has also agreed to keep Lady Graciela's menu intact as much as possible.
Please be aware given the nature of the current situation that there may be
last minute changes to the menu. We apologize for any inconvenience this may
cause but know that you'll understand.

 

Anyone wishing to assist in this endeavor and lend their hand in the kitchen
is more than welcome as many hands make light work of any given situation. 

 

The menu will be once again reposted at the end of this email and all
further inquiries of a dietary concern should be addressed to Master
Chirhart at  <mailto:chirhart_1 at yahoo.com> chirhart_1 at yahoo.com or me at
<mailto:jamesgriffinsca at yahoo.com> jamesgriffinsca at yahoo.com.

 

In Service,

James Griffin

 


Feast at Storvik Baronial Birthday 


 


Appetizers


Olive Tappenade


Marinated Cucumbers


Seasoned Mushrooms

Leeky Meatballs

Focaccia w/ Herbed Olive Oil

 


Vegetables


Spinach w/ Onions

Adasiya- Spiced Lentils

Fried Broad Beans

Pottage of Onions

Himmasyyia - Pureed Garbanzo Dish

 


Starches


Saffron Rice

Cous-Cous

 


Meats


Roasted Beef, Chicken & Pork 

With a variety of Sauces




Sauces


Limonada - Light Lemon Sauce

Sauce Robert - Mustard Sauce

Savory Toasted Cheese

Yellow Pepper Sauce

Sauce for Tidbits 

Cinnamon Orange Sauce

 


Desserts


Dates w/ Honey

Dried Apricots & Cheese

Sweet Rice Pudding

Assorted Nuts

Cinnamon Raisins

 



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