[MR] Feast for Storviks Baronial Birthday

[James Griffin]

Hear is the feast menu for Storvik’s Baronial Birthday on October 14th - 15th. The Appetizers, Vegetables and Starches will be served in a buffet style with the meat items served as a remove to encourage people to dance and socialize.

 
Appetizers
Olive Tappenade
Marinated Cucumbers
Seasoned Mushrooms

Leeky Meatballs

Focaccia w/ Herbed Olive Oil

 
Vegetables
Spinach w/ Onions

Adasiya- Spiced Lentils

Fried Broad Beans

Pottage of Onions

Himmasyyia – Pureed Garbanzo Dish

 
Starches
Saffron Rice

Cous-Cous

 
Meats
Roasted Beef, Chicken & Pork 

With a variety of Sauces

 
Sauces
Limonada – Light Lemon Sauce

Sauce Robert – Mustard Sauce

Savory Toasted Cheese

Yellow Pepper Sauce

Sauce for Tidbits 

Cinnamon Orange Sauce

 

Desserts

Dates w/ Honey

Dried Apricots & Cheese

Sweet Rice Pudding

Assorted Nuts

Cinnamon Raisins

 

		
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