Highland Foorde FEAST March 20, 2004 Appetizer tray: Bread, honey/herb butter, fruit, marinated mushrooms 1st Remove: Lenten Blaumaunger in Lenten (fish) Ryse of Fische Daye Perry in Pesoun 2nd Remove: Sausage Carrots (Turnips in Broth recipe) Salat Bread Dessert: (Wedding cakes tray) Shrewsbury Cakes Celtic Shortbread Small cakes (currant) Cheesecakes