[MR] [Fwd: 12th Night menu]

[Tankred Bras-de-Fer]

-------- Original Message --------
Subject: 	*WH* FW: 12th Night menu
Date: 	Sat, 03 Jan 2004 13:33:08 -0500
From: 	Master Nikulai Ivanovich <nikulai at atlow.org>
Reply-To: 	Master Nikulai Ivanovich <nikulai at atlow.org>
Organization: 	atlow.org
To: 	'SCA Atlantia List' <atlantia at atlantia.sca.org>, 
keep at windmastershill.org, kberg at listserv.unc.edu, 
elvegast at yahoogroups.com, branchseneschals at atlantia.sca.org, 
dolphins at atlantia.sca.org, AtlantianPelicans at yahoogroups.com



Greetings Atlantia!
 
The note below is from Mistress Clare de Crecy, head cook for Kingdom 
Twelfth Night.
 
Also, I have updated the Kingdom Twelfth Night web page to include the 
menu below, the schedule for childrens' activities, Tempore Atlantia 
details, and courtesy of Lord Helmut von Rheineck, some maps to the site.
 
Please forward this information as appropriate.
 
YIS,
    - Nikulai



    Dear Nikulai,
     
      Below is a list of the dishes I'm planning to serve at 12th Night.
    Not all the dishes will be out at the same time- I will be putting
    new dishes out as room is available on the sideboard. I'll be adding
    more dishes but these are the ones I'm sure I'll be fixing. The
    recipe sources are almost all 14th and 15th century. A list of
    ingredients will be posted at the kitchen door as well as at the
    sideboard. Vegetarians should note that the vegetable dishes will be
    made without any meat or meat broth, though some do contain dairy
    products. Ice and water will be provided.
     
    Please post this on any list you feel appropriate- I am not a member
    of the Merry Rose. I am willing to provide food for all the people
    who make the effort to attend- there's a Walmart grocery just down
    the road if more show up than we plan for. 
      
     
    Thanks,  Clare
     
     
    meat dishes
     
    cormarye (marinated roast pork loin)
    sausages
    ham
    chicken lombard pie (chicken breast w/bacon- some pies will be
    without bacon)
    chicken endoreed
    pies of paris (spiced beef pies)
    pommeaux (spiced beef meatballs)
     
    vegetable and fruit dishes
     
    cabbage in pottage
    green peas
    salat
    pears in syrup (pears in sweet spiced wine)
    chickpea stew
    cheese ravioli
    onion tart
    barley
    pommemoy (spiced applesauce)
     
    sweets
     
    fruit patties (fried fruit and nut pastries)
    nut brittle
    shortbread