[MR] FW: 12th Night menu

Master Nikulai Ivanovich nikulai at atlow.org
Sat Jan 3 10:33:08 PST 2004


Greetings Atlantia!
 
The note below is from Mistress Clare de Crecy, head cook for Kingdom
Twelfth Night.
 
Also, I have updated the Kingdom Twelfth Night web page to include the menu
below, the schedule for childrens' activities, Tempore Atlantia details, and
courtesy of Lord Helmut von Rheineck, some maps to the site.
 
Please forward this information as appropriate.
 
YIS,
    - Nikulai



Dear Nikulai, 
  
  Below is a list of the dishes I'm planning to serve at 12th Night. Not all
the dishes will be out at the same time- I will be putting new dishes out as
room is available on the sideboard. I'll be adding more dishes but these are
the ones I'm sure I'll be fixing. The recipe sources are almost all 14th and
15th century. A list of ingredients will be posted at the kitchen door as
well as at the sideboard. Vegetarians should note that the vegetable dishes
will be made without any meat or meat broth, though some do contain dairy
products. Ice and water will be provided. 
  
Please post this on any list you feel appropriate- I am not a member of the
Merry Rose. I am willing to provide food for all the people who make the
effort to attend- there's a Walmart grocery just down the road if more show
up than we plan for. 
  
  
Thanks,  Clare 
  
  
meat dishes 
  
cormarye (marinated roast pork loin) 
sausages 
ham 
chicken lombard pie (chicken breast w/bacon- some pies will be without
bacon) 
chicken endoreed 
pies of paris (spiced beef pies) 
pommeaux (spiced beef meatballs) 
  
vegetable and fruit dishes 
  
cabbage in pottage 
green peas 
salat 
pears in syrup (pears in sweet spiced wine) 
chickpea stew 
cheese ravioli 
onion tart 
barley 
pommemoy (spiced applesauce) 
  
sweets 
  
fruit patties (fried fruit and nut pastries) 
nut brittle 
shortbread 
  
  
  
  
  
  
  
  
  
  
  
  
  





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