[MR] Re: *WH* Fish Chowder from Ymir

[Tankred Bras-de-Fer]

That is great Eogan!   :-D

But would it be too much trouble to translate it into modern English?

Tankred

Gene Bonar wrote:

> Hello everyone,
>  
> Many people were asking for the receipe for the Fish Chowder that I 
> made at the Tourney of Ymir on Saturday.  Well problem is that I 
> didn't follow a receipe.
>  
> So in the finest tradition of chefs before me ...
>  
> Take a  browne roux and cast it into a pot with gode cleyne broth of 
> hene,.  Stir in a bucket of mylke and one of good wholesome creame.  
> Chop together several dozen tame clams and clams water and place them 
> there in.  Also take the water of a hundred tame clams and cast that 
> in also.  Stir thus well or it will not be harten.  Take parsleye, and 
> basele and garlic and salyte and place that into and stirwell .Take 
> the meat of Chinese fish and meat of shellfish there enough and the 
> meat of crabs also a newte amount and cast all into the pot therein. 
> If you do not stir with a goode hearte and a God's will it will not be 
> goode. Serve the Lord his portion with much bits of fish and shellfish 
> but for the commoner the brothe is enough.
>  
> Enjoy :-)
>  
> Eogan mac Ailpein,  maker of soppe
>  
> Gene Bonar, MCP, CTSE
> 919.577.3913 home    
> 919.715.2626 work
> 888.708.0407 pager
> eogan at nc.rr.com <mailto:eogan at nc.rr.com>
>  
>  
>  
>