[MR] Feast Menu For Atlantian Crown Tourney

[Jane Massey]

Feast Menu for Fall Atlantian Crown Tourney 2003
 
 

First Remove (Italian)
Bread/Butter

Mushroom and Leek Soup*

Meatballs in Grape Sauce

Roman Noodles *

 

Second Remove (French)
Roasted Pork w/ Sauces+

Carrots in Honey Sauce*

Tarts of Eggs, Cheese & Herbs*

 

Third Remove 
Zaitun Mubakhkhar (Perfumed Olives)*

Andalusian Chicken w/ Couscous

Isfanakh Mutajjan (Spinach w/spices)*

Badhinjan Buran (Eggplant with yogurt and spices) *

 

Dessert Remove
Darioles (Custard w/ preserves)*

Fruit Compote*+

 

Drinks Available
Ice Water

Sekabajin

Syrup of Lemons

 

*Vegetarian

+ Cooked with Wine

 

All Dietary concerns should be directed to the Head Cook. Lady Lavender de Morten (Jane Massey) email: dylansmom at cox.net  or call 757-850-0852 (Anytime until 10 pm). Feast cutoff is 200 persons.

 

A Lunch Board will be available for $3 per person. To help us better prepare, please try to include this fee in your reservations and send a note for how many people.  Tokens will be available at troll. Lunch will be available from 11 am until 3 pm 

 

Tentative Lunch Menu

 

Savory Green Soup, Cold Sage Chicken, Ham, Chickpea Salad, Veggie Platter, Cheeses, Hard Boiled Eggs, Fresh Breads, Butter, Sweet Ricotta Spread, Pickles and Savories, Hummus, Sweet Pumpkin Bread



PB&J will be available for the kids at no charge.