[MR] Crown Tourney Menus

[Jane Massey]

Dear Gentles,

I am reposting the Crown tourney Menus for Feast and Lunch.
I believe that there are some seats left for feast, so ask at the Gate when you check in. I am also asking for people to volunteer to do some dishwashing during the day (I have goodies!), as there is no dishwasher on site. 

I would also ask for volunteers to serve feast. Baroness Oriana is coordinating the servers, so please sign up!


In Service,

Lady Lavender de Morten 
(Who's knee deep in Pie Crusts!)


Feast Menu For Crown
 

 

 

First Remove 
 

Bread and Butter
Mushroom and Leek Pottage served with/ Sops*

Meatballs in Black Grape Sawce

Roman Noodles baked with Cheese*

 

Second Remove (
 

Bourbelier of Wild Pig (Roasted Pork)

Boars Tail Sawce , Mustard Sawce

Carrots in Honey Sauce*

Cheese and Herb Tarts*

 

Third Remove 
 

Andalusian Chicken served with Couscous

Isfanakh Mutajjan (Spinach with/spices)*

Badhinjan Buran (Eggplant with yogurt and spices) *

 

Dessert Remove
 

Darioles  with Strawberry preserves*

Fruit Compote*+

 

 

Drinks 
 

Ice Water

Sekabajin

Syrup of Lemons



*Vegetarian

+Contains Wine

 

Lunch Menu $3 

(Served between 11 AM –1 PM) On the Field

 

Savory Green Soup

 –Herbs and Cheeses in a creamy Chicken Broth

 

Chicken-

 Lightly Spiced chicken, Grilled

 

Sage Sauce- 

A Sauce  of vinegar, sage, parsley, saffron, ginger, cinnamon and eggs thickened with bread Crumbs

 

Garlic Sauce –

 A garlic sauce with parsley, ginger, vinegar and breadcrumbs.

 

Cheese Platter –

 Variety of hard and semi-soft cheeses

 

Cucumber Salad- 

A cucumber and yogurt salad seasoned with Fresh dill.

 

Veggie Platter
 
Fresh Bread
 

Fresh Grapes
 

Herbed Butter
 

Pickles and Savories
 

Ricotta Spread – 

A honey and ricotta Spread

 

Custard Tarts w/ Stewed Quinces
 

Sweet Pumpkin Bread – 

A Sweetened bread of pumpkin seasoned with nutmeg, cinnamon and cloves.