[MR] Wine Recommendation for Investiture

[Ginny Barnett]

Marinus Investiture
This Saturday, Nov. 22, 2003
Norfolk, VA

>From the cooks....
"Wine list: We like the Spanish wines because they are a good
value. For the chicken course, Marques de Caceras white wine
is pleasant and inexpensive. For the pork course, Samarocca (I
think that's the way it's spelled) Tempranillo is a nice red,
a little pricier but very good. But anything from the Penedes
region will be appropriate for the second course."


-- Bethoc ingen Alpin