[MR] Windmasters' Hill Baronial Champions Feast

[Generys ferch Ednuyed]

 Greetings!
 
 As I've hinted at to some of you, the feast for Windmasters' Baronial
 Champions event at the end of June will be quite interesting... I'm
 publishing the menu below so those of you that don't have reservations,
 will be inspired to get them. :-) And as always, if you have any questions
 about allergies, etc, please feel free to email me (generys at blazemail.com)
 or call me at (919) 225-1334.
 
 
 
 Feast Menu for Windmasters' Hill Baronial Champions, 2003
 
 First Course:
 
 - Folded Bread with Zabarbada (a savory cheese sauce)
 - A tray of savory treats, including:
 - stuffed eggs
 - orange slices garnished with radish relish,
 - fresh cucumber pickles with mint
 - almond-stuffed prosciutto-wrapped dates
 
 Main Course:
 
 Served on 3 platters:
 
 	Platter 1:
 	- Rice
 	- Thumiyya - A Garlicky Chicken Dish
 	- White Tharidah of Al Rashid - Kid stewed with Chickpeas
 	- Bustaniyya  - An Orchard Dish - Chicken and Lamb with Peaches and
 							Pears
 
 	Platter 2:
 	- Couscous
 	- Raisin-Onion Tagine
 	- Buraniyya - Princess Buran's Eggplant
      - Muziwarra - Spiced Lentils
 
 	Platter 3:
 	- Millet Polenta
 	- Gualine ab Salsa Blanqua - Chicken with White Sauce
 	- Pex Ffrit ab Esquabey - Fried Fish with Sauce Esquabey
 
 
 Dessert:
 - Baqlawa min Semsem wa Fistuk - Baklava with Sesame Seeds and Pistachios
 - Hulwa - Sesame-seed candy
 - Khushkananaj - a nut pastry
 - Arros ab Let de Amelles - sweet rice with almond milk and spices