[MR] New feast menu for Rencesters event on March 15

[Sean Pearson]

remove 1:
Salat (green leafy veggies with an oil/vinegar dressing)
New Peas for a Meat Day (peas cooked in a meat broth with parsley)
Ramequins of Cheese (Italian bread slices with buttery melted cheese and
broccoli)

remove 2:
Honey Roasted Baked Chicken
Makerouns (The medieval predecessor to macaroni and cheese, except the
noodles are interwoven and cheese is melted on the top and bottom of it)

remove 3:
Gyngerbrede (medieval gingerbread made with honey)
Daryols (basically a cream custard tart)

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