[MR] Menu for Steirbach Baronial Birthday

[KristiWhyKelly at aol.com]

Hello everyone,

For those who are interested, below is the planned menu for the up coming 
Steirbach Baronial Birthday feast.

Please note that the menu is extensive but most of the servings will be small 
to keep the feast reasonable for the stomach!  This is a Tudor inspired menu 
with many roasted meats and foods in interesting presentations as they were 
wont to do at the time.

Any questions or discussions about the menu please contact me.

Your servant,

Grace Whyting

Manchets, plain and with currants
Butters; honey, herbed, plain

First Course:
Roast suckling pig
Green sauce
Chicken baked in paste
Fruit sauce
Alawder de beef 
Bohemian peas 
Carrot and Shrimp Sallet
Grand Salat
Wafers
Snow
Strawberry pudding

Intermezzo:
Mint Ice

Second Course:
Salmon in Puff Pastry
Suet Blanc (Chicken in Elderflower)
Beans with onions
Salad of asparagus
Leche Jellies (Sliced gelatin)
Brie tart
Berry tart
Marigold and borage tart
White Foole
Candied fruits