[MR] Sapa......

[ELAINE KOOGLER]

Good Gentles All,
I have a friend in the MidRealm who has access to sapa.  This is a 
beginning stage of wine that hasn't yet fermented, and is something 
that is frequently called for in period recipes by various names (lees, 
etc.).  She is willing to bring bottles of it to Pennsic for anyone who 
would like to have them.  I can tell you that using a real period 
ingredient like this can make quite a difference in a dish...I use it 
to make a reddish mustard from a recipe I found in Platina.  

If you are interested, please contact her--Mistress Hauviette d'Anjou 
at ChannonM at aol.com.  I don't recall the price off of the top of my 
head, but it was quite reasonable.

My thanks for your forbearance with this small commercial announcement!

Kiri

(Minowara Kiritsubo, OL, OP, Baroness of Dun Carraig)