[MR] Final Menu for Tir-y-Don's Investiture

[Sean Pearson]

Tir-y-don's Baronial Birthday and Investiture March 28-30 2003
A 15th Century Italian Feast

First Course
Pandemayne Bread w/Herb Butter
Focaccia Bread w/ Olive oil
Insalate di verdura-Green Salad w/dressing*
Uva fresca di piu sorte- Fresh Grapes*
De ovis implendis- Stuffed Eggs from Platina**
Ravioli in tempo di carne- Meat raviolis in broth (chicken and pancetta)

Second Course
Pollastro arrosto- Hens in Orange Sauce
Sparaci- Asparagus with Saffron*
Bolognese Torte- Swiss Chard/Spinach and Cheese Tart**

Third Course
Polpettone di buoe, fatto nel graticola - Marinated Beef Roasted on Spit
Mustardo amabile - Sweet Mustard
Vermicelli di Mar- Vermicelli served with Sea Scallops and pine nut Sauce ##
Insalata di carote cotte - Salad Of Roasted carrots *

Dessert Course
Torta bianca reale - Royal white tart (a crustless cheesecake)**
Limonia Sauce-Lemon Sauce
Confetti de melle apio de Pome paradiso- Apple Jelly Candies*

*VEGAN (no meat products or by products)
**Octo-lavoVegetarian (contains eggs and dairy, No meat)
# Contains Alcohol
## Contains Nuts

Lunch Menu
Brocolli and Cheese Tarts
Beef Stew
Fresh Fruit/Veggies
Hard Boiled Eggs
Rolls and Plain/Herb Butter


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